This Week's Featured Recipe:


cherry chups slaw 


Kale, chopped
Red cabbage, chopped
Carrots, thinly sliced
Red onion, diced
Walnuts, chopped

1 tbsp olive oil
1 tbsp Cherry 'Chups
1 tbsp Dijon mustard
1 tsp apple cider vinegar
Salt & pepper


Combine slaw ingredients in a large bowl. Whisk all dressing ingredients together and pour over the slaw. Serve and enjoy!