This Week's Featured Recipe:

Pumpkin Pie

Ingredients:
1 egg
2 cups Pumpkin Puree
3⁄4 teaspoon cinnamon
1⁄2 teaspoon ginger
1⁄2 teaspoon nutmeg
1⁄8 teaspoon ground cloves
1⁄2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) pie crust 


Directions:
•    Beat egg lightly.
•    Add and mix next 8 ingredients in order given.
•    Pour into unbaked pie shell.
•    Sprinkle top with more cinnamon if desired.
•    Bake on bottom shelf in 450° oven for 10 minutes.
•    Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
•    Serve with whipped cream.