4 cups of Honey Dew, Casaba, or Cantaloupe Melon (skinned, deseeded, and diced)

3-4 balls cut from a melon baller for garnish

¾ cup of coconut milk

Fresh squeezed lime juice (2 limes)

1 tbsp. freshly grated ginger

3-4 leaves of fresh mint (sprigs for garnish as well)

1 pinch of sea salt



Place all ingredients into the blender and puree until smooth and serve. Garnish with fresh melon balls and a sprig of mint


This Week's Featured Recipe:


Zesty Melon soup