INGREDIENTS: 

4 cups of Honey Dew, Casaba, or Cantaloupe Melon (skinned, deseeded, and diced)

3-4 balls cut from a melon baller for garnish

¾ cup of coconut milk

Fresh squeezed lime juice (2 limes)

1 tbsp. freshly grated ginger

3-4 leaves of fresh mint (sprigs for garnish as well)

1 pinch of sea salt

 

DIRECTIONS

Place all ingredients into the blender and puree until smooth and serve. Garnish with fresh melon balls and a sprig of mint

 

This Week's Featured Recipe:

 

Zesty Melon soup

 

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