Capital Harvest Farmer's Market
on woodrow wilson plaza, fridays spring - fall
Our weekly farmer's market, Capital Harvest on the Plaza (CHoP) features plenty of farm-fresh edibles and artisanal novelties. The market is intended to be eco-friendly, informative, entertaining, interactive and original. Be sure to stop by our information booth and stock up on recipes and tips for maintaining a healthy and socially responsible lifestyle.
Open Fridays, spring through fall, from May 11 to November 9, 11:00 a.m. - 3:00 p.m. on Woodrow Wilson Plaza at the corner of 13th Street and Pennsylvania Avenue, NW.
The market is accessible via metro by either the Federal Triangle (blue/orange/silver lines) or Metro Center (red/blue/orange/silver lines). Parking is available onsite in the Reagan Building's underground parking garage.
Full schedule of market days coming soon.
2018 Farmers and Artisans
Authentic and award-winning Venezuelan cuisine with vibrant flavors and friendly service. Its signature offering is of course, the Arepa: thick hearty rounds of grilled maize, stuffed to perfection with marinated meats, cheese, and fresh salsas - with beautiful combinations of tangy, zesty, and savory flavors in every bite.
Specializing in Mediterranean food such as Greek moussaka, spanakopita, lamb, beef, and chicken gyros and vegetarian turnovers, the food at Bakery Le Printemps is hand-made from scratch using only fresh and natural ingredients.
Fresh, local, and hand-made Asian Steamed Buns and Rice Bowls with four different and unique protein options: Koreano (beef), Chancho (pork), PBBJ (peanut butter/banana jam) and Tofu.
Serving real Maryland crab cakes since 1971, fan favorites include their veggie-based MD Crab Soup and Crab Bisque. Their massive crab cakes contain less than 1% breadcrumbs, and two different kinds of shrimp – Chesapeake Shrimp Salad (Imperial Style) and Old Bay Shrimp Cocktail.
Cipolla Rossa is a wood fired artisanal pizza experience on wheels, proudly serving delicious brick oven Neapolitan style pizza, made by hand using the freshest seasonal ingredients available.
Enjoy handcrafted, gourmet ice cream sandwiches served from their pink ice cream bikes. Both of their cookies and ice cream are made from scratch and they love surprising customers with new and seasonal flavors.
Experience gourmet salsas with Red Cherry Pepper that start out sweet and then brings on the heat. It’s this deceiving flavor that sets Deception in a league of its own. Their salsas are made with all-natural ingredients and range in heat from mild to wild.
Popping up popcorn for over a decade, Delmarva Popcorn is known for savory and candy glazed popcorn, caramel, and of course, Mark’s Kettle-Korn. They use only regionally sourced popcorn to ensure the best quality of every kernel.
dexter's french quarters
Authentic Cajun cuisine from a family of New Orleans natives, Dexter's French Quarters dishes up your favorite crab cakes, gator sausage and hush puppies. Stop by for a taste of the Crescent City. Who dat?
Serving delicious meat, shrimp, cheese, and vegetable empanadas all DMV empanadas are made from scratch with locally sourced ingredients.
At Dream of Goodies, find Paleo-inspired goodies that you won’t believe are gluten free or healthy. Offerings range from cookies, mini cakes, muffins, cupcakes, whoop pies and cake bites to energy bars, ready-made pizza crust, sweet potato gnocchi, and more. Taste how good gluten free and healthy can be.
This is the real deal! Mexican street food at its best: tacos, huaraches, salsas, moles, and tamales are made with old family recipes using the freshest ingredients.
Delivering fresh, local vegetables straight from the hills of southern Virginia, Larry's offer's the freshest lettuces, herbs, root vegetables, peppers, tomatoes, berries, melons and more.
Made fresh and from scratch, Lynette’s Cakes and Catering offers market goers a rotating menu of delicious comfort foods and fresh baked cupcakes in a wide assortment of flavors.
A family-owned small business specializing in baking amazing, homemade pies with the sweetest indulgences in mind. A delicious line of signature desserts includes sweet potato pie, apple pie, pecan pie, and blackberry pie to melt over.
Swing by Mesisam Ethiopian Eatery for freshly made Ethiopian vegetarian and vegan style dishes.
Family owned and operated since 1840, Miller Farms is a 267-acre farm in Prince George’s County. Enjoy fresh vegetables and fruits direct from the farm along with baked goods from the country store.
Moroccan Saffron offers the freshest, most aromatic, top quality gourmet products, all made in DC. Their exclusive Salt and Spice Collections offer blends that will inspire your culinary imagination. They are socially-conscious, promote fair trade and sustainable farming practices that support communities, and our ingredients are organically-sourced.
Craft brewed and bottled with love. Mountain Culture Kombucha is a local kombucha brewery that is handcrafted in Virginia from pure mountain well-water, using the freshest, Fair Trade, & Organic ingredients.
View our seasonality chart to find out which fruits and vegetables are in season.
"Hand Crafted Slow Smoked BBQ Done Right" - With over a decade of experience, Muggerz offers the authentic BBQ experience using locally sourced ingredients including honey, peaches, and oak and hickory hard woods.
Serving homemade, handcrafted and made to order liquid nitrogen ice cream, enjoy the smoothest, creamiest ice cream with custom flavors that change with the seasons at Nitro's Creamery.. Proving science is delicious!
Offering all natural and organic nuts, roasted and glazed, nut butters and specialty items, Nuts to You grows their own pecans and sources only through grower co-ops, ensuring you get the freshest product.
A woman-owned business, RICHbars creates vegan candy bars from nuts and dried fruits - an example how of no-sugar-added treats can be nutritious and delicous. RICHbars is a proud member of the TasteLab DC, a culinary incubator.
European inspired crepes made in front of you with sweet toppings such as brown sugar and strawberries, or from the savory menu that includes fresh vegetables, cheeses, proteins and seasonings.
Transform your life through a balanced approach to individual nutrition. A wide range of low-sugar, cold-pressed juices, Senzu has a juice for every lifestyle.
spot of tea
Using high-quality ingredients, Spot of Tea makes refreshments that you will feel good about drinking. Focused on creating fresher and better tasting teas and boba, artificial powders, sweeteners, or syrups are never used; instead, they opt for loose leaf teas, locally sourced honey and dairy, and Grade A tapioca pearls. Come sip with us!
Pick up gresh baked goods like cake pops, cupcakes, cinnamon rolls, cookies, and cakes at Sugar Plug - made with love and brought to market for your indulgence.
Indulge in small-batch, gourmet dough made with heat treated flour and no eggs - making it completely safe to eat raw. Try 10+ signature flavors, all based on your favorite cookies, like chocolate chip, sugar cookie funfetti, and peanut butter with dairy free and gluten free offerings available too!
Bringing you European baked hearth breads from Crest Hill Bakery handcrafted with only the finest ingredients and hearth-baked in a French stone oven. No bleached flour, preservatives or artificial anything along with an array of delicious scones, cookies, pies and cakes.
The FreshMobile serves delicious handcrafted limeade mixed with freshly blended limes, fresh herbs, and fine spices - be sure to check out their top flavor, ginger and mint. Add-ons like cayenne pepper, cinnamon, sea salt and other spice blends are available; or mix in a shot of 100% juiced kale, beets, or carrot. It's a Peruvian family recipe with a new generational twist!
The Salty Lemon is for when life doesn’t hand you lemons! They serve hand-crafted, freshly squeezed lemonade made to order and customized to the way you like it: choose between different sweeteners or add one of their tasty flavors or keep it original.
tuckey's mountain grown
In the mountains of northwest Adams County, PA, about 15 miles northwest of historic Gettysburg, the farm has been in the family for four generations and produces a full line of berries, fruits and vegetables as well as cut flowers.
Your go-to for Ayurveda inspired Indian curries and pilafs made-to-order using the freshest and best of local produce. Experiment and find the dish that has you returning week after week for more.
This unique bakery specializes in hand stretched Phyllo Dough pastries with different flavors, stuffings, and sauces. Select your fillings from a variety of meat, vegetarian, vegan, and sweet options. See firsthand the delicate process in which they hand stretch pastries table side while continuously tossing the dough in the air.
Za'atar is a savory and zesty spice mix that's traditionally eaten as a dip with olive oil and fresh bread. This simple recipe is delicious on its own but its dynamic flavors can be used in a variety of ways: a mix of dried wild thyme, sumac, and toasted sesame seeds gives za’atar it's tasty and unique flavor. Served on flatbreads and with a dip it's complimented by fresh tabbouleh.
A small batch coffee roastery located in the Woodridge neighborhood of Washington, DC, Zeke's specializes in organic, fair trade, and sustainable Arabica beans. Featuring single-origin coffees and custom blends.